Coconut Pineapple Rum Foam
An elegant, light piña colada foam that tops a pour of rum or cognac and turns it into a tropical treat. Close your eyes and sip, and it almost carries you to the shores of paradise.
Ingredients
3 sheets of gelatin or 1 tablespoon powdered gelatin
2 oz coconut milk
½ oz golden rum
1 oz pineapple juice
How to Make It
1. Soften the gelatin
Soften the gelatin in cold water.
2. Heat
Heat the coconut milk in a saucepan, adding the rum and pineapple juice.
3. Combine
Remove the pan from heat and stir in the gelatin until combined.
4. Fill your BestWhip
Pour in the mixture and securely attach the head.
5. Charge
Charge with one BestWhip N₂O charger.
6. Shake
Shake well for 8–10 seconds.
7. Let it set
Refrigerate for half an hour, then carefully release the excess gas over a sink.
8. Top and serve
Crown any cocktail or spirit with the foam.
