The Manhattan is a lovely balance of bitter and sweet. Here we sweeten by charging the garnish into the drink itself, a highly balanced, complex take on the classic. Love at first sip. We recommend a short glass with one large ice cube so you can sip slowly and savor.
Ingredients
2 oz rye whiskey
3 syruped Bing cherries
1 oz sweet red vermouth
2 dashes of Angostura bitters
Lemon twist
How to Make It
1. Fill your BestWhip
Chop 2 of the cherries and add them with the rye whiskey. Securely attach the head.
2. Charge
Charge with one BestWhip N₂O charger.
3. Shake
Shake well for 8–10 seconds.
4. Release the pressure
Holding it upright over a sink, carefully release the excess gas until the hissing stops.
5. Shake with ice
Strain the cherry rye into a shaker with ice, the bitters, and the vermouth. Shake well until the shaker is chilled.
6. Pour
Pour into a short glass, preferably over a single oversized ice cube.
7. Serve
Garnish with a twist of lemon and the last Bing cherry, and enjoy.
