SUGAR FREE FRUIT ESPUMA

250 ml fruit pulp - 200 ml water - 3 pcs. gelatine sheets - Sweetener to taste - 1 Best Whip N2OCharger

PINA COLADA ESPUMA

300 ml of pineapple juice - 150 ml coconut milk - 100 ml rum. - 25 ml. lemon juice - 3 pcs. gelatine sheets - 1 Best Whip N2O Charger

MOUSSE DE CHOCOLATE

Ingredients: - 300 ml. Cream - 100 ml. Whole milk - 1 pc. Yolk - 100 gr. bitter chocolate - 50 gr. Sugar. - 1 Best Whip N2O Charger

CHICKPEA ESPUMA

200 g. Chickpea. - 50 grams of bacon. - 3g. Agar Powder. - 100 ml. whole milk. - salt and pepper to taste - 1 Best Whip N2O Charger

BECHAMEL ESPUMA

50 gr. Butter. - 25 gr. White onion. - 25 gr. Wheat Flour - 400 ml. Whole milk. - 1 pc. Garlic clove. - 1 pc. Bay leave. - Pepper salt and nutmeg to taste. - 1 Best Whip N2O Charger