A fiery flavor blast that carries you to the heart of Mexico with every sip. Perfect for parties or a book on the beach. Salt the rim to your heart's desire and invite the jalapeño-infused tequila to dance across your tongue.
Ingredients
3 oz añejo tequila
One jalapeño, sliced into thin rounds
Slice of lime
Salt, for the rim (optional)
How to Make It
1. Fill your BestWhip
Add the sliced jalapeños (deseed for less heat) and the tequila, and securely attach the head.
2. Charge
Charge with one BestWhip N₂O charger.
3. Rest
For best results, let it rest in the refrigerator for 30 minutes.
4. Release the pressure
Holding it upright over a sink, carefully release the excess gas until the hissing stops.
5. Strain
Strain into the glass of your choice, salted rim optional.
6. Serve
Garnish with a slice of lime and enjoy.
